Aniseed aniseed bulk spice and brine bag
How to eat: Stir-fry, soup, hot pot
Storage: In a cool and ventilated place away from light
Use of star anise:
Boil, fry, halide, sauce, roast, etc.
Star anise is widely used in cooking. It can be used in cooking techniques such as boiling, frying, braising, sauce and burning.
When cooking beef, rabbit meat and other ingredients, add a little star anise, can remove the smell of fishy smell, add aroma.
In addition to stew and other needs to highlight the flavor of the food itself, in the cooking materials, add a little star anise, can make meat and vegetable with a strong meat flavor, is the "vegetable meat dishes" indispensable seasoning.
When making cold dishes, you can directly serve as the spice oil. The specific method is to heat the oil, add star anise and fry it until fragrant, and then mix it with scallions and ginger.